Spanish Mackerel with Sicilian Salsa
The Story of the Fish by Will Liffick Shipwrecks, Sharks, and Spanish Mackerels The cool morning air brushed past us as we cut through the glassy surface of the water. We were bound for the Marquesas, a small group of uninhabited islands just 30 miles west of Key West, Florida. Grouper season was quickly coming to an end and we wanted to shoot a few more before the end of the season. Winter in Key West is the best time of year, the water temperature drops and most of the weather lays down. The day began as a cool morning, but...